Hello friends of the Bergman Seeds world!
We are pleased to highlight a recent feature published by OPB on March 6, 2023. The article offers a detailed look at how Bergman Seeds introduced its Swedish-bred radicchio varieties to the United States — transforming decades of horticultural expertise into a growing presence in the North American market.
From Swedish Seeds to Productive Harvests in the Pacific Northwest
The interview follows Bergman Seeds’ efforts to grow Swedish-bred radicchio in the fertile soils of Oregon and Washington.
With a focus on crop reliability and freshness, we apply sustainable practices and careful selection to ensure consistent quality. These efforts support a growing interest in diversified vegetables and reflect the same principles of local production and short supply chains valued across Swedish agriculture.
What Makes Our Radicchio Stand Out
This feature takes a closer look at the characteristics that distinguish our radicchio — from environmentally responsible cultivation methods to the influence of Swedish agricultural heritage.
We work to ensure that every head reflects both agronomic precision and real taste, something highly appreciated in markets that prioritize clean production and transparency, such as Sweden and the Nordic region.
Explore Our Crop Portfolio
After reading the full article, we invite you to explore our range of field-grown vegetables. From bitter-sweet radicchios to hearty brassicas, our varieties are selected for their performance and flavor.
Bergman Seeds is proud to contribute to a new wave of responsible farming — where tradition, taste, and climate adaptation come together.
Thank you for being part of our story.
We look forward to growing with you.
Warm regards,
The Bergman Seeds Team
