Hello friends of the Bergman Seeds world! We are pleased to highlight a recent feature published by OPB on March 6, 2023. The article offers a detailed look at how Bergman Seeds introduced its Swedish-bred radicchio varieties to the United States — transforming decades of horticultural expertise into a growing presence in the North American…
We’re delighted to share with you the captivating world of radicchio in the Pacific Northwest, as told by Matthew Trueherz’s article on October 27, 2022. This narrative delves into the fervor cultivated by passionate farmers who see radicchio not just as a vegetable but as a unifying symbol. The Radicchio Cult in the Pacific Northwest The article…
Hello friends of the Bergman Seeds world! We are excited to share with you a fascinating story recently told by the New York Times that is close to our hearts. The article, published on June 9, 2021, explores the growth and success of Bergman Seeds in the radicchio industry. The Root of a Success StoryThe…
Hello friends of the BergmanSeeds World!History teaches that the flavor and healthiness of foods are linked to the differences in the food traditions of various areas of the world. When Europeans colonized the New World in the 15th century, they discovered plant species that were then unknown, but which today are part of our traditional…
Hello friends of the Bergman Seeds world! We are pleased to highlight a recent feature published by OPB on March 6, 2023. The article offers a detailed look at how Bergman Seeds introduced its Swedish-bred radicchio varieties to the United States — transforming decades of horticultural expertise into a growing presence in the North American…
